https://www.copymethat.com/r/20x2g1cej/masala-black-eyed-peas/
130329976
NyW87J5
20x2g1cej
2024-05-14 15:57:20
Masala Black-Eyed Peas
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Ingredients
- 3 tablespoons ghee or neutral oil
- 1 medium yellow or red onion, finely chopped
- 1½ teaspoons ginger paste or freshly grated ginger
- 1½ teaspoons garlic paste or freshly grated garlic
- 1 teaspoon cumin seeds
- ¾ teaspoon Kashmiri or other mild red chile powder
- ¼ teaspoon ground turmeric
- 3 Roma tomatoes, finely chopped or 1 (15-ounce) can crushed tomatoes
- 1 teaspoon fine sea salt
- 2 (15-ounce) cans black-eyed peas, drained
- 3 fresh green Thai or serrano chiles, chopped
- 2 tablespoons lemon juice (from about half a lemon)
- ½ teaspoon garam masala
- 2 tablespoons chopped cilantro (optional)
- Cooked rice or roti, for serving
Steps
Directions at cooking.nytimes.com
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