Pepperoni Pizza Keto Crustless Quiche

kalynskitchen.com

Tina

8 oz. sliced mushrooms

2 tsp. olive oil (for browning mushrooms)

1 can (2.25 oz.) sliced black olives, drained well (Olives are option but they’re good if you like olives on pizza.)

1 cup shredded Mozzarella cheese

1 cup shredded Italian Blend cheese (sometimes called Pizza cheese)

1 tsp. ½ tsp. Italian Herb blend

4 eggs, beaten well

½ cup heavy cream (use half and half or milk if you prefer)

¼ tsp. garlic powder

2 oz. sliced pepperoni

Directions at kalynskitchen.com

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