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Ingredients
  • 1 pound fresh asparagus, trimmed and cut into ½-inch pieces
  • 10 slices bacon
  • 2 (8-inch) unbaked pie shells
  • 1 egg white, lightly beaten
  • 2 cups shredded Swiss cheese
  • 4 large eggs
  • 1 ½ cups half-and-half cream
  • ¼ teaspoon ground nutmeg
  • salt and pepper to taste
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