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Mexican Rice: an Easy, Authentic 30-Min
Ingredients
  • 3 tablespoons oil
  • 2½ cups uncooked long grain white rice (450g)
  • 3 cups low-sodium chicken or vegetable stock, or water + 1 bouillon cube (710 ml)
  • 2 tablespoons tomato paste or 1 cup plain tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
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