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Immunity, Iron, and Vitamin D (Recipe)
Ingredients
  • 1 tablespoon butter or olive oil
  • 1 large shallot, chopped
  • 2 cloves of garlic, chopped
  • 1 tablespoon grated ginger
  • 8 shiitake caps (fresh or reconstituted), cut into bite-sized pieces
  • 1 stalk of celery, chopped
  • 2 bay leaves
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon fresh ground pepper
  • Sea salt to taste
  • 4 cups liquid (use water, chicken, or vegetable broth, and/or soaking liquid if starting with dry shiitakes)
  • 1 piece of kombu seaweed (optional)
  • 3 ounces of soba noodles (a buckwheat-based pasta)
  • ½ cup chopped cilantro
  • Juice and zest of one lime
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