Southwestern Cheeseburger Sliders

The recipes here are keto/low carb, low glycemic, diabetic, high proteins, high fibers, gluten free, dairy free, nut free, and regular diet indulgences. I also have a collection of vegan, vegetarian, and paleo diet recipes.

1 piece white sandwich bread, crust removed and cut into ¼-inch pieces

2-½ tablespoons milk

1 teaspoon salt

¼ teaspoon freshly ground black pepper

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon ancho chili powder

½ teaspoon smoked paprika

2 cloves garlic, minced

2 teaspoons Worcestershire sauce

1.5 lb 80 to 85% lean ground beef

1 jalapeño pepper, seeded and minced (see note)

2 scallions, dark and light green parts, thinly sliced

⅔ cup grated Monterey Jack or Mexican blend cheese, plus more for topping the burgers, if desired

8 slider buns

Vegetable oil, for brushing the buns

1 batch Roasted Tomato Peach Jam, ketchup or salsa, for serving (optional)

Arugula, for serving (optional)

Directions at onceuponachef.com

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