https://www.copymethat.com/r/20i9xh3bh9/corn-and-spinach-pancakes/
141940146
icd5ovw
20i9xh3bh9
2024-12-22 12:00:14
Corn and Spinach Pancakes
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Ingredients
- measuring cup Servings: 4 to 5 (makes ten 3-inch pancakes)
- 1 cup (2 ounces) bagged frozen spinach(not in a block)
- 2 cups (9 ounces) fresh or frozen corn kernels
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon fine salt, divided
- 1 teaspoon ground coriander
- 1 teaspoon Spanish smoked paprika (sweet or hot)
- ½ teaspoon ground cumin
- 1 large egg
- 1 tablespoon extra-virgin olive oil, plus more for the pan
- ½ cup water
Note: Ingredients may have been altered from the original.
Steps
Directions at washingtonpost.com
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