LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Sourdough Texas Sheet Cake:
  • 180 grams very hot water (180ºF) about ¾ cup
  • 226 grams unsalted butter, melted about 1 cup
  • 35 grams cocoa powder about ⅓ cup, see recipe notes
  • 240 grams all-purpose flour about 1 ¾ cups
  • 300 grams granulated sugar about 1 ½ cups
  • 6 grams baking soda about 1 teaspoon
  • 4 grams salt about ½ teaspoon
  • 120 grams sourdough discard about ½ cup
  • 2 large eggs about 100 grams
  • 115 grams sour cream about ½ cup
  • 5 grams vanilla extract about 1 teaspoon
  • subheading: Sheet Cake Frosting:
  • 113 grams unsalted butter, melted ½ cup
  • 30 grams cocoa powder about 4 Tablespoons
  • 360 grams powdered sugar about 3 cups, see recipe notes
  • 90 grams milk about 6 Tablespoons
  • 4 grams vanilla extract about 1 teaspoon
  • 3 grams salt about ½ teaspoon
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer