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Ingredients
  • 4 tablespoons of salted butter, melted
  • ½ cup of finely diced yellow onion
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 Russet potato, peeled and cut into cubes
  • 4 tablespoons all-purpose flour
  • 1 teaspoon of sea salt
  • ½ teaspoon of black pepper
  • 2 sprigs fresh thyme, finely chopped
  • 1 tablespoon freshly chopped parsley
  • 1 sprig rosemary, finely chopped
  • 1 ½ cups of whole milk
  • 1 ½ cups chicken broth
  • ½ cup heavy cream
  • ½ cup frozen peas
  • 2 cups of diced, cooked chicken
  • 1 package puff pastry, thawed
  • 1 egg 1 tablespoon water
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