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Grilled Bone-In Rib-Eye Steaks with Blue Cheese
Ingredients
  • 2 (1 ½-inch-thick) bone-in rib-eye steaks, about 1 ¼ pounds each
  • 2 teaspoons coarse kosher salt
  • Black pepper, as needed
  • Extra-virgin olive oil, as needed
  • 2 ounces creamy blue cheese, such as Jasper Hill Bayley Hazen Blue
  • 1 tablespoon unsalted butter
  • 2 teaspoons finely chopped chives
  • Hot sauce, as needed
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