https://www.copymethat.com/r/xWJCzCv0K/surf-n-turf-moo-shu-wrap-with-shrimp-por/
10236598
20Qukxg
xWJCzCv0K
2024-03-28 17:56:39
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Ingredients
- All ingredients A-Z
- subheading: Moo Shu Filling:
- 1 lb. pork loin, julienned
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon corn starch
- Grapeseed oil
- 4 eggs, beat lightly in a small bowl
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 lb. shrimp, peeled and deveined
- 1 head of cabbage, shredded
- 1 carrot, julienned
- ¼ cup dry wood ear mushrooms, rehydrated & julienned
- 3 scallions, thinly sliced
- 1 package moo shu wraps (12 pieces)
- subheading: Hoisin Sauce:
- 1 tablespoon grapeseed oil
- 1 cup hoisin
- ½ lime, juiced
Steps
Directions at ming.com
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