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These low carb almond flour crepes stay flexible even after a few days in the fridge. A delicious breakfast or dessert, stuff them with your favorite sugar-free fillings.
Storage information: The great news is that these crepes can be made ahead and stored in the fridge for several days. We keep our in an airtight container and use them for easy breakfasts. Great for meal planning!
Ingredients
  • 4 ounces cream cheese softened
  • 4 large eggs
  • ¾ cup almond flour
  • 2 tbsp granulated Swerve Sweetener
  • ¼ cup unsweetened almond milk
  • Pinch salt
  • Oil or butter for the pan
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