Gracie's Carrot, Pineapple & Walnut Cake

skinnymixers.com.au

Angela Edwards

subheading: Carrot, Pineapple & Walnut Cake:

180 g carrots, peeled, roughly chopped

170 g plain flour (gluten free if required)

80 g caster sugar or sugar of choice

1 tsp baking powder

½ tsp bicarb soda

½ tsp cinnamon powder

2 eggs

60 g melted butter or light tasting oil of choice vegetable oil to be traditional!

200 g tinned crushed pineapple drained

70 g walnuts chopped

subheading: Lemon Cheesecake Icing:

85 g cream cheese, softened, cubed we prefer Philly

½ tsp vanilla paste

30 g icing sugar

1 tsp lemon juice

dried fruit & nuts for decorating optional

Directions at skinnymixers.com.au

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