Moroccan Spiced Chicken & Squash

jjvirgin.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 lbs boneless, skinless chicken thighs

sea salt and black pepper

3 tbsp coconut flour, for dredging

2 tbsp coconut oil

1 tbsp olive oil

2 tbsp fresh ginger, grated

1 tbsp garlic, chopped

2 yellow onions, diced

1 red Serrano pepper

3 tbsp ras el hanout (spice blend)

2 cups broth (chicken or bone)

1 butternut squash, peeled, seeded and chopped into 2-inch cube

1 (28 oz) can diced tomatoes, undrained

3 cups fresh spinach

Directions at jjvirgin.com

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