https://www.copymethat.com/r/iXch5aGFS/apricot-and-strawberry-galette/
18616416
1ztSOVb
iXch5aGFS
2024-04-26 00:21:39
Apricot-And-Strawberry Galette
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Ingredients
- subheading: Pate Brisee:
- 2 ½ cups unbleached all-purpose flour
- 1 ½ teaspoons kosher salt
- 2 teaspoons sugar
- 2 sticks cold unsalted butter, cut into cubes
- ⅓ to ½ cup ice water
- subheading: Frangipane:
- ⅓ cup blanched hazelnuts
- ¼ cup sugar
- 3 tablespoons unsalted butter, room temperature
- 1 tablespoon unbleached all-purpose flour
- 1 large egg yolk (white reserved for brushing crust)
- 1 tablespoon hazelnut liqueur, such as Frangelico
- ½ teaspoon kosher salt
- subheading: Fruit:
- 5 teaspoons unbleached all-purpose flour, plus more for dusting
- 12 ounces apricots, halved if small, or cut into ½-inch wedges (about 2 cups)
- 4 ounces strawberries, cut into ¼-inch slices (¾ cup)
- ⅓ cup sugar
- 2 teaspoons fresh lemon juice
- ¼ teaspoon kosher salt
- 1 large egg white (reserved from frangipane), beaten
Steps
Directions at marthastewart.com
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