https://www.copymethat.com/r/1zp7yvfYo/dish-magazine/
131597718
ooQHTxo
1zp7yvfYo
2024-05-10 02:01:56
Dish Magazine
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very disappointig. Doubled recipe. Would not make again.
Ingredients
- 10 medium plums, quartered
- juice 1 orange (first zest the orange for the cake)
- ⅓ cup brown sugar
- subheading: CAKE:
- 115 grams butter, at room temperature
- ¾ cup caster sugar
- finely grated zest 1 orange
- 1 teaspoon vanilla extract
- 3 large eggs, size 7
- 1½ cups plain flour
- 1½ teaspoons baking powder
- 1 teaspoon each ground cinnamon and ginger
- pinch salt
- ⅓ cup plain yoghurt
- subheading: CRUMBLE:
- ¼ cup plain flour
- ¼ cup ground almonds
- 1 teaspoon ground ginger
- 2 tablespoons melted butter
- ⅓ cup sliced almonds
- subheading: TO SERVE:
- softly whipped cream or mascarpone
- icing sugar, for dusting
Steps
Directions at dish.co.nz
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