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GF Lemon Cheesecake Bars
Ingredients
  • subheading: Cookie Base + Crumble Topping (same ingredients; you'll set aside 1 cup of it for the topping):
  • 1 ½ cup gluten-free all purpose flour with xanthan gum We use GFJules
  • ½ cup butter or dairy free alternative, room temperature
  • ½ cup brown sugar, firmly packed
  • ¾ cup chopped walnuts
  • subheading: Lemon Cheesecake Filling:
  • 8 oz package cream cheese, room temperature
  • ¼ cup white sugar
  • 1 large egg, room temperature
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • ½ teaspoon vanilla
Steps
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