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Classic Ratatouille
Ingredients
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  • 1 medium eggplant, cut into ¾” pieces
  • 1 medium zucchini, cut into ½-inch thick bite-sized chunks
  • 1 green pepper, diced
  • 1 yellow onion, sliced
  • 4 garlic cloves, minced
  • 4 tablespoons olive oil, divided
  • 1 ½ teaspoons kosher salt, divided
  • 1 large tomato, roughly chopped
  • 28-ounce can crushed San Marzano tomatoes
  • ½ tablespoon lemon juice
  • ¼ cup roughly chopped basil
  • Pistou, for serving
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  • Cook Mode Prevent your screen from going dark
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