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Ingredients
  • 1-½ cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1-½ teaspoons salt
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried thyme
  • 1-½ cups yellow cornmeal
  • 1-½ cups chopped celery
  • 1 cup chopped onion
  • 1 jar (2 ounces) chopped pimientos, drained
  • 3 large eggs, room temperature, beaten
  • 1-½ cups fat-free milk
  • ⅓ cup canola oil
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