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Ingredients
  • 6 cups chicken broth or ham stock
  • 7 medium Yukon gold potatoes cut into chunks, or russet potatoes
  • 1 medium yellow onion chopped
  • 2 cups heavy cream
  • 1 tablespoon olive oil
  • 2 cups diced ham
  • 2 large carrots chopped
  • 2 stalks celery chopped
  • 2 tablespoons garlic minced
  • ½ teaspoon salt to taste
  • 1 tablespoon black pepper to taste
  • ½ tablespoon bacon chopped, for garnish
  • 1 teaspoon green onion chopped, for garnish
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