LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1.4 kg butternut pumpkin, chopped into chunks (about 2.5cm / 1 inch)
  • 1 leek, thinly sliced
  • 200 g ham off the bone (roughly chopped)
  • 1 ham hock
  • 3 to 4 cups chicken stock (use 3 if you want a thick soup, 4 if you like it thinner)
  • 2 Tbsp olive oil
  • 2 cloves garlic (crushed)
  • 1 Tbsp fresh sage (finely chopped)
  • 1.5 tsp cumin
  • 1 tsp salt*
  • Pepper to taste
  • Toppings of choice. Aside from the ham hock meat I added garlic croutons and a little extra sage that I'd pan-fried in olive oil.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer