Peruvian Green Beans Recipe with Red Onions and Tomatoes

godairyfree.org

Erica Cooksey

2 tablespoons canola oil

8 ounces green beans, ends trimmed

2 medium red onions, cut into strips

1 clove garlic, minced

3 tablespoons low-sodium soy sauce or wheat-free tamari (for gluten-free)

2 tablespoons balsamic vinegar

1 tablespoon aji amarillo (or mild chili) paste

2 teaspoons ground cumin

2 tomatoes, seeded, sliced into narrow strips

½ cup chopped cilantro

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