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Ingredients
  • 450g or 16oz chicken breast (about 2 to 3 breast)
  • Salt
  • 50g or about ¼c shallot, minced
  • 50g or about ¼c jalapeños, small diced
  • 10g or 2 cloves garlic, minced or microplaned
  • 25 to 30g lime juice (1 lime)
  • 15g or 1Tbsp curry powder
  • 3g or 1tsp cumin
  • 5g or 1tsp garam masala
  • 30g or ¼c minced cilantro
  • 30g or ¼c pistachios
  • 50g or ¼c pickled golden raisins + 2 spoonfuls brine (recipe below)
  • 8g or 1 ½tsp salt
  • 200g or ¾c mayo (homemade is best - recipe below - but I use Duke’s when I don’t have the time)
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