Thai Sausage Stir Fry & Freezer Ground Sausage “Meal Prep”

ethanchlebowski.com

Lynne McCurdy

Thai Sausage Components*

454 g (1 lb) ground pork

29 g (~2 tbsp) fish sauce

21 g (~1.5 tbsp) shallots

14 g (~1 tbsp) garlic

14 g (~1 tbsp) ginger

14 g (~1 tbsp) cilantro

2 g (.5 tsp) lemongrass

2 g (.5 tsp) curry powder

2 g (.5 tsp) black pepper

2 g (.5 tsp) red Thai chilis

1 g (.25 tsp) lime zest

subheading: Stir Fry Components:

Stir-frying green of choice (like bok choy or broccolini) roughly chopped

Salt to taste

Steamed rice, for serving

Condiments of choice: prik nam pla, sriracha, or Sambal

note: This recipe can be made with any sausage flavor of your choice. See Freezer Bag Squares Prep Method below for more info.

Directions at ethanchlebowski.com

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