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Bavarian Cream Donuts
Ingredients
  • subheading: Donuts:
  • ¾ cup milk 170 grams, 6 oz
  • ¼ cup sugar 50 grams, 1.76 oz
  • 2 ½ teaspoons instant yeast
  • 4 cups all-purpose flour 510 grams, 18 oz
  • 1 teaspoon fine sea salt
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon freshly grated nutmeg optional
  • ½ cup unsalted butter softened (113 grams, 4 oz)
  • 1 cup granulated sugar for coating
  • subheading: For frying:
  • 1 gallon canola oil
  • subheading: Vanilla Bean Pastry Cream:
  • 1 ¼ cup whole milk 283 grams, 10 oz
  • 1 vanilla bean split and seeded
  • ½ cup granulated sugar 100 grams, 3.5 oz
  • ¼ cup flour 31 grams, 1.125 oz
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
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