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Chicken Cordon Bleu Casserole
Ingredients
  • 5 tablespoons salted butter, divided
  • 2 tablespoons all-purpose flour
  • 2 cups half-and-half
  • 4 ounces Swiss cheese, shredded (about 1 cup)
  • 4 ounces Gruyère cheese, shredded (about 1 cup)
  • 3 ounces cream cheese
  • 3 ounces sour cream
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chopped fresh thyme
  • ¾ teaspoon kosher salt
  • 8 cups shredded rotisserie chicken (from 2 chickens) (about 2 lb.)
  • 8 ounces sliced deli ham, cut into 1-in. pieces
  • ¾ cup panko (Japanese breadcrumbs)
  • 3 tablespoons finely chopped flat-leaf parsley
Steps
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