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Ingredients
  • 1 bag vanilla baking wafers
  • 6 oz (or more) pop-corn (Martin's Butter Flavored is good)
Steps
  1. Melt chocolate.
  2. Pour melted chocolate over popcorn and toss until evenly coated.
  3. Spread out on wax paper or flat cookie sheet to cool.
Notes
  • Recipe from Bea Damiani
 

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