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Ingredients
  • ½ lb Mexican chorizo
  • ½ small onion, chopped
  • 2 garlic cloves, minced
  • 6 eggs
  • ¼ cup whole milk
  • ½ cup shredded mozzarella cheese
  • handful of fresh parsley, chopped
  • 3 bell peppers, tops cut and seeded
  • salt and pepper to taste
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