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Amaretto Butternut Squash Soup with Cinnamon Toast Croutons
  • Butternut Squash Soup:
  • 1 sweet onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil or coconut oil
  • 1/4 cup amaretto
  • 4 cups peeled and cubed butternut squash
  • 2 cups organic vegetable stock
  • 2 cups water
  • 2 tablespoons raw slivered almonds
  • 1/2 cup canned coconut milk, plus extra for drizzling
  • Freshly cracked black pepper
  • 2 scallions, sliced
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