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Omelette Végane Aux Champignons Et Tomates Séchées
Shing
I used to be a good cook. I had an arsenal of favorite recipes...... until I went plant based. Now I’m starting over. But it’s worth it!
Ingredients
  • 1 Serving
  • 25 mins
  • subheading: Omelet preparation:
  • 150 g soft tofu
  • 50 g chickpea flour
  • 15 g cornstarch
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp turmeric
  • 100 ml water
  • Sea salt and pepper
  • subheading: Garnishes:
  • Olive oil
  • 110 g sliced or chopped mushrooms
  • ½ chopped onion
  • 1 finely chopped clove garlic
  • 20 g sun-dried tomatoes
  • 1 tbsp vegan simulated bacon bits
  • ½ diced tomato
  • Sojami vegan cheese spread
  • 1 tbsp chopped chives
  • Black salt ¹
Steps
Directions at calvinandlola.org
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