Ainsley Harriott Spring Vegetable Casserole

thehappyfoodie.co.uk

Kathryn

1 tbsp light olive oil

4 chicken legs, skin-on and bone-in

3 smoked bacon rashers, roughly chopped

1 onion, chopped

1 celery stick, finely chopped

2 garlic cloves, minced

300g new potatoes, halved if large

2 lemon thyme sprigs (or regular thyme)

1 bay leaf

100ml white wine

400ml chicken stock

150g baby broad beans or podded edamame (defrosted, if frozen)

200g spring greens or young kale, stalks removed, shredded

150g frozen petits pois, defrosted

2 tbsp chopped flat-leaf parsley

2 tbsp double cream (optional)

2 tsp snipped chives

zest of ½ lemon

sea salt and freshly ground black pepper

subheading: Essential kit:

You will need: a flameproof casserole dish that has a lid.

Directions at thehappyfoodie.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer