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Ingredients
  • 12 ounces egg noodles
  • 1 pound of Italian sausage
  • 1.5 cups of bell peppers (use different colors for presentation)
  • ¼ cup sliced onion
  • 2 minced garlic cloves
  • 1 teaspoon of Italian seasoning
  • ½ teaspoon red pepper flakes
  • ½ cup of white wine
  • 2 tablespoons of chopped parsley
  • 1 can (28 oz) diced tomatoes, undrained
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