Puff Pastry Pigs in a Blanket with Mustard Sauce

deepsouthdish.com

allebull

subheading: For the Mustard Sauce:

½ cup yellow mustard

1 tablespoon apple cider vinegar

3 tablespoons local honey

1 tablespoon ketchup

½ teaspoon Worcestershire sauce

½ teaspoon hot sauce

¼ teaspoon freshly cracked black pepper

subheading: For the Pigs in a Blanket:

1 (17.3 ounce) package puff pastry sheets, thawed

1 large egg, beaten

2 tablespoons all-purpose flour

2 (14 to 16 ounce) packages smoked cocktail sausages (like Lit'l Smokies)

subheading: For the Topping:

⅓ cup shredded Parmesan cheese

3 teaspoons Everything Bagel type seasoning

¼ teaspoon freshly cracked black pepper

Directions at deepsouthdish.com

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