BEST CHICKEN RECIPES by youtuber.

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ArtsyCook

subheading: Shoyu chicken recipe:

4 to 6 chicken thighs

1 ½ cups water

1 cup soy sauce

¼ cup dark brown sugar

1 tbsp rice vinegar

1 thumb-sized piece of ginger

5 garlic cloves

7 spring onions

Garnish with sesame seeds

subheading: Chicken Shawarma Recipe:

3 pounds chicken thighs

½ cup yogurt

5 garlic cloves minced

1 tbsp coriander powder

1 tbsp cumin powder

1 tsp cardamom powder

2 tsp ground fenugreek

1 tbsp white vinegar

1 tbsp red chili powder

1 tbsp onion powder

1 tbsp smoked paprika

Juice of 1 lemon 2 tbsp

¼ cup olive oil

2 tsp salt

2 tsp black pepper

Yogurt sauce

1 cup plain yogurt

¾ cup grated and salted cucumber

2 medium garlic cloves salted and pureed

½ cup finely chopped cilantro

½ tsp coriander seed

½ tsp cumin seed

½ lemon juiced

subheading: Serve with:

Flatbreads

Red onion

Salted cherry or grape tomatoes

Crunchy lettuce

Yogurt sauce

subheading: Butter Chicken Recipe:

subheading: 1st Marinade for Butter Chicken:

1 ½ to 2 pounds of chicken breast

2 tbsp fresh squeezed lemon juice

3 tsp Kashmiri chili powder

1 tsp kosher salt

subheading: 2nd Marinade for Butter Chicken:

⅓ cup greek yogurt

2 tbsp avocado oil

1 tsp ground fenugreek (leaves would be preferred)

2 tsp turmeric powder

3 tbsp minced garlic

1 tbsp minced ginger

2 tsp garam masala

subheading: Garlic Naan:

2 tsp active dry yeast

1 tsp sugar

½ cup lukewarm water

1 large egg

⅓ cup avocado oil

¼ cup plain yogurt

2 ⅓ cups ap flour

1 tsp salt

subheading: Garlic Butter:

1 stick unsalted butter

5 cloves minced garlic

¾ cup chopped cilantro

½ tsp salt

subheading: Butter Chicken sauce:

Broiled chicken from above

24 oz tomatoes of choice

1 cinnamon stick

1 green chili

6 cardamom pods

3 little pieces of clove

3 tbsp unsalted butter (to start the sauce)

2 tbsp unsalted butter (to finish the sauce)

2 tbsp minced garlic

2 tsp minced ginger

30 cashews

2 tsp Kashmiri chili powder

1 tsp sugar

the juice from the broiled chicken

2 cups water

1 tsp garam masala

¼ cup heavy cream

garnish with cream and cilantro

1 tsp fenugreek seeds (leaves would be preferred)

1 to 2 tsp salt

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