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How to Make a Classic Caesar Salad
Ingredients
  • subheading: FOR THE DRESSING:
  • 6 anchovy fillets, drained
  • 1 garlic clove
  • 2 egg yolks
  • 2 tablespoons lemon juice
  • ¾ teaspoon Dijon mustard
  • ½ cup light-flavoured olive oil
  • 3 tablespoons finely grated parmesan cheese
  • subheading: FOR THE SALAD:
  • 3 slices rustic white bread, crusts removed
  • 250 g piece smoked bacon cut into thick lardons
  • 3 baby cos lettuces, leaves separated
  • 150 g shaved parmesan cheese
  • Sea salt and freshly ground black pepper
Steps
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