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Vegetable Fritters with Zucchini and Potato
Ingredients
  • 1 large ( 375 g) zucchini
  • 2 medium ( 300 g) potatoes (Yukon Gold or Russet)
  • 1 medium ( 80 g) carrot
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp chili powder
  • ½ tsp ground cumin
  • ½ tsp paprika powder
  • ½ tsp sea salt
  • Black pepper to taste
  • ½ cup ( 50 g) chickpea flour
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