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Green Bean Crunch Salad with Peanut Vinaigrette
Ingredients
  • 1 pound fresh green beans
  • 4 green onions, thinly sliced
  • ⅓ cup roasted, salted peanuts, chopped
  • kosher salt and pepper
  • lime wedges, for serving
  • subheading: PEANUT VINAIGRETTE:
  • 1 tablespoon apple cider vinegar
  • 1 tablespoons freshly squeezed lime juice
  • 2 teaspoons dijon mustard
  • 1 teaspoon honey
  • kosher salt and pepper
  • pinch of crushed red pepper flakes
  • ⅓ cup roasted peanut oil
Steps
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