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Sweet and Tangy Lemon Crumb Muffins
Ingredients
  • 6 tablespoons unsalted butter (melted)
  • ½ cup sour cream
  • ¾ cup whole milk
  • 1 large egg
  • 1 ⅓ cup all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • subheading: For the Streusel Topping:
  • 3 tablespoons butter (softened)
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ¼ cup flour
  • subheading: For the Lemon Glaze:
  • 1 tablespoon lemon juice
  • ½ teaspoon vanilla extract
  • 1 cup powdered sugar
Steps
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