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Bay Scallops with Garlic
Ingredients
  • 1 ½ pounds bay scallops
  • ½ cup all-purpose flour
  • 3 to 4 tablespoons extra virgin olive oil
  • 2 garlic cloves (minced)
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • Garnish: lemon wedges
  • Garnish: parsley (chopped)
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