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Mina De Carne, Sephardi Meat and Matzo Pie
Ingredients
  • 2 to 3 medium golden potatoes (8 to 10 oz. total)
  • 2 tablespoons pine nuts
  • 5 tablespoons olive or
  • 1 medium yellow onion, finely chopped
  • 1 pound lean ground beef (chuck)
  • 1¾ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cinnamon
  • Pinch freshly grated nutmeg
  • 5 large eggs
  • 2 cups chicken broth, heated
  • 8 plain matzah (7-by-7-inch squares)
Steps
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