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Parmesan Crusted Delicata Squash
Ingredients
  • 4 Freestyle Points 232 calories
  • TOTAL TIME: 30 minutes
  • Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata.
  • cooking spray
  • 1 delicata squash, about 14 oz, washed and dried
  • 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • ¼ teaspoon kosher salt
  • black pepper, to taste
  • ¼ cup fresh grated parmesan
  • 2 tablespoons finely chopped parsley
  • 1 teaspoon finely chopped fresh thyme
  • ½ teaspoon lemon zest
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