Crispy Sesame Tempeh

feastingathome.com

Kris VL

subheading: UNITS USM ½X:

subheading: Tempeh:

8 ounces tempeh, cut into ¾-inch cubes

1 tablespoon soy sauce (or gluten-free liquid Aminos)

½ teaspoon salt

2 tablespoons olive oil

salt and fresh cracked pepper

subheading: Sticky Sesame Stir-Fry Sauce:

2 tablespoons soy sauce

2 tablespoons mirin or water

1 tablespoon maple syrup or honey

1 tablespoon rice wine vinegar

1 teaspoon sesame oil

1 tablespoon garlic, finely minced

1 teaspoon ginger, finely minced, optional

2 to 4 teaspoons sriracha

1 to 2 tablespoons sesame seeds

salt and pepper to taste

subheading: Optional Bowl Ingredients:

Rice: 1 ½ cups cooked brown rice or sub other cooked whole grain.

Veggies: 3 to 4 cups total steamed broccoli or cauliflower, grated carrot, shredded cabbage, bell pepper or other veggies of choice.

Garnish: scallions or cilantro

Optional Creamy Tahini Soy Sauce!

2 tablespoons soy sauce (or gluten-free liquid aminos)

2 tablespoons tahini paste

2 teaspoons sriracha, more to taste

1 teaspoon rice vinegar

1 to 2 teaspoons maple syrup.

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