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Oma's German Schnitzel Recipe❤️
Ingredients
  • 4 veal cutlets, pounded lightly (use pork for Schweineschnitzel)
  • 1 Tbsp lemon juice
  • ½ tsp salt
  • about ½ cup flour
  • 3 Tbsp water
  • 1 egg
  • about 1 cup bread crumbs
  • 3 Tbsp butter
  • 3 Tbsp peanut or vegetable oil
  • 1 lemon, sliced
Steps
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