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Best Ever Pecan Pie Bars (With New Video)
Ingredients
  • subheading: SHORTBREAD CRUST:
  • 1 ¼ pounds (5 sticks) unsalted butter, room temperature
  • ¾ cup granulated sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 4 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • subheading: PECAN PIE TOPPING:
  • 1 pound (4 sticks) unsalted butter
  • 1 cup light corn syrup
  • 3 cups light brown sugar, packed
  • ¼ cup heavy cream
  • 2 pounds pecans, chopped
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