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Summer Squash and Onions
  • subheading: 3 tablespoons bacon grease:
  • subheading: 1 tablespoon butter or olive oil:
  • subheading: 5 medium yellow squash, sliced into circles:
  • subheading: 1 medium sweet onion, sliced:
  • subheading: 1 teaspoon sugar:
  • subheading: 1 teaspoon salt:
  • subheading: ½ teaspoon black pepper:
  • subheading: ¼ teaspoon dried thyme or tarragon, or use about 2 teaspoons fresh:
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