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Ingredients
  • subheading: BUTTERBEER FOAM:
  • ¼ cup hot water
  • ½ cup marshmallow creme
  • ½ envelope whipped topping mix (Dream Whip)
  • 1 tablespoon confectioners' sugar
  • 1 pinch salt
  • ½ teaspoon butterscotch flavoring syrup
  • ¼ teaspoon butter extract
  • ¼ teaspoon caramel extract
  • ⅛ teaspoon vanilla extract
  • subheading: BUTTERBEER:
  • 2 cans (12 ounces each) cream soda, chilled
  • 2 teaspoons butterscotch flavoring syrup
Steps
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