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Ingredients
  • 4 Tablespoons balsamic vinegar *
  • ½ teaspoon ume plum vinegar (optional)
  • 1 Tablespoon water
  • 1 Tablespoon tahini
  • ½ teaspoon organic maple syrup
  • ½ teaspoon white miso *
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • pinch of sea salt (+/-) *
  • pinch black pepper (+/-) *
  • 1 heaping teaspoon freeze dried shallots (optional)
Steps
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