15-Minute Japanese Curry Ramen

marionskitchen.com

mllaan

1 litre (1 qt) chicken stock

8 pieces (150g, or 5 oz) Japanese curry cubes*

2 tbsp soy sauce

3 tbsp mirin*

cooked ramen noodles, to serve

1 spring onion (scallion), trimmed, finely sliced

Japanese pickled ginger, to serve

subheading: Spicy pork topping:

1 tbsp vegetable oil

300g (10.5 oz) pork mince

2 tbsp doubanjiang chilli bean paste*

100g (3.5 oz) baby spinach

1 tbsp soy sauce

Directions at marionskitchen.com

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