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Ingredients
  • fryer chicken (about 2 ½ to 3 ½ lbs) ~ cut up
  • ½ cup all-purpose flour ~ gluten free, if needed ~ I used Bob's Red Mill All-Purpose GF Flour
  • 2 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • 2 tablespoons shortening or cooking oil
  • 1 gallon-sized ziploc bag
Steps
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