https://www.copymethat.com/r/1yQiyNNnp/fall-gnocchi-with-butternut-squash-brown/
68119096
PHHvwBv
1yQiyNNnp
2024-05-14 14:56:11
Fall Gnocchi with Butternut Squash, Brown Butter, Pancetta & Sage
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Ingredients
- 2 cups diced butternut squash
- 1 tablespoon extra virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 pound potato gnocchi
- 4 ounces diced pancetta
- 5 tablespoons unsalted butter
- ⅓ (packed) cup sage leaves
- 1 teaspoon freshly squeezed lemon juice
Steps
Directions at cookingwithcocktailrings.com
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